Company profile:

Linxia Am-Do Halal Green Food Co., Ltd

Country: China
Legal Representative: Malone
Business status: Active
Industry: Meat and by-product processing
Company type: Limited liability company (sole proprietorship of a legal person invested or controlled by a natural person)
Founding date: 2012-02-20
Approval date: 2021-05-18
Chinese company name: 临夏*多清真绿色食品有限公司
Telephone: 151205029** ,138939691** ,0930-59144**
Email: **62624170@qq.com , **4130464@qq.com , **duoshiping@163.com ,

Linxia Am-Do Halal Green Food Co., Ltd

Employees 0-100 Detail ( 72.48% of companies have fewer than 5 employees. )
Registered capital 50,000,000 RMB Detail ( 6.3% of companies have registered capital less than 500,000. )
Paid up capital 50-100 Million RMB Detail ( 42.7% of companies have paid up capital less than 500,000. )
The preceding data analysis is derived from a sample of 2 million Chinese companies with import and export licenses, as of October 9, 2023.

Company's Shareholders

Gansu Anduo Halal Green Food Co., Ltd.

They invested companies

Company's business scope

Chilled meat productsDeli meat products、 Processing and production of seasoning products、Storage and transportationSale

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location of Linxia Am-Do Halal Green Food Co., Ltd

Address Food Processing Zone, Linxia County Economic Development Zone, Linxia Prefecture
Province Gansu China Gansu
City Linxia Hui Autonomous Prefecture

Ranking of Linxia Hui Autonomous Prefecture Among Chinese Cities

Area of Industrial, Manufacturing of the city(Linxia Hui Autonomous Prefecture )

Area: 0.00 km²
Chinese city rankings: 0

Population of the city(Linxia Hui Autonomous Prefecture )

Population: 0
Chinese city rankings: 0

Companies in the city(Linxia Hui Autonomous Prefecture)

Companies: 123
Chinese city rankings: 314

Area of Logistics and Warehouse of the city(Linxia Hui Autonomous Prefecture )

Area: 0.00 km²
Chinese city rankings: 0

Frequently Asked Questions

1.Company information

Email:**duoshiping@163.com

Phone number:151205029**

The company was started in 2012-02-20